Lisa Keung, RD

Dietitian

Lisa Keung is a dietitian who cares for children with kidney disease. She works with patients and their families from diagnosis through treatment, and during and after transplant. She provides dietary recommendations with the goal of keeping her young patients healthy and reducing symptoms of chronic kidney disease, while still promoting their growth.

Keung is interested in the gut microbiome (the natural population of microbes in human intestines). She focuses particularly on how improving gut health may lessen digestive issues and symptoms of uremia (high blood levels of waste products that the kidneys normally filter out). She also looks at using creative approaches – including cooking lessons, shopping lists and engaging individuals – to improve dietary choices to maintain bone health.

Keung earned her bachelor's degree in nutrition at Case Western Reserve University. She completed a master's degree in clinical nutrition at the University of Memphis.

Keung is a member of Pediatric Renal Dietitians of North America. She has published a chapter on nutrition in Adolescents With Chronic Kidney Disease and a case review in Advances in Peritoneal Dialysis.

In her free time, Keung enjoys traveling; her favorite destinations have been Japan and Spain. She has an adorable young daughter who keeps her on her toes, teaching her patience and helping her to be a better person.

Clinics

Kidney Transplant Program
1825 Fourth St., Sixth Floor
San Francisco, CA 94158
Phone: (415) 353-8377
Toll-free: (800) 482-7389

Renal Center
1825 Fourth St., Sixth Floor
San Francisco, CA 94158
Phone: (415) 476-2423

UCSF Pediatric Dialysis Unit
1825 Fourth St., Fifth Floor
San Francisco, CA 94158
Phone: (415) 353-2425
Fax: (415) 353-2768

More about Lisa Keung

Education

University of Memphis, MS, Clinical Nutrition 2008

This health care professional is not a member of UCSF Medical Group. Please check with your health insurance plan regarding coverage for services.