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Dietitian
Foodie, amateur crafter, lover of food-print outfits
Yennie Lo is a dietitian who cares for children receiving treatment for cancer, tailoring her nutrition advice to each phase of treatment. She also cares for cancer survivors and has a particular interest in designing nutrition therapy to improve growth and development for children with blood disorders, including thalassemia and sickle cell disease. She helps patients address nutrition challenges like picky eating and nutrient deficiencies, creating realistic diet plans to address the specific challenges of each patient.
Lo earned her bachelor's degree in clinical nutrition from the University of California, Davis. She is a certified specialist in pediatric nutrition and certified nutrition support clinician.
In her free time, Lo loves to travel and try new foods. She channels her creativity into arts and crafts projects, which she does while watching wildlife documentaries.
Learning never stops
